(2 DAYS LEADTIME) 

Prepare to be enchanted by our gluten-free Red Velvet Cake infused with the earthy sweetness of beetroot and the indulgent allure of chocolate. Picture layers of velvety crimson cake, moist and delicate, made with a blend of gluten-free flours that ensure a light and airy texture. What makes this Red Velvet Cake truly extraordinary is the addition of fresh beetroot, finely grated to impart a natural sweetness and a vibrant hue that rivals the traditional recipe. The subtle earthiness of beetroot harmonizes beautifully with the deep, rich notes of premium cocoa, creating a symphony of flavors that dance on your taste buds.