BERRIES DANISH PASTRY

Topped with berries and filled with vanilla creme patissier. We use premium New Zealand butter, and a touch of Manuka honey to produce this perfect combination of crispy, flaky crust and soft centre dough

Berries Danish Pastry Ingredients: Flour, milk, Water, Butter, Sugar, Bererries, Sea Salt, Fresh Yeast, Eggs and Callebaut Chocolat
Allergens: Nut free recipe (please note our production facility has tree nuts) Contains gluten and dairy products.

Berries Danish Pastry Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-6 minutes.