PAIN AU CHOCOLATS

Treat yourself to freshly handmade pain au chocolat from La Noisette French Bakery. We use Belgium Callebaut Chocolate which is divinely silky, and premium New Zealand butter, to produce this light flaky dough with full flavour and just the right amount of texture for that soft perfect chew.

Pain au Chocolat Ingredient: Flour, milk, Water, Butter, Sugar, Sea Salt,fresh Yeast, Eggs and Callebaut Chocolat
Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Pain au Chocolat Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-7 minutes